Food Studio / Ancient grains
In October, Up Norway celebrated its 1st anniversary. Food Studio together with baker Emmanuel Rang were invited to host the celebration, and the chosen location was Losæter.
Food Studio's house chef, Magne Ilsaas, is sharing his recipes from the menu that was served on the evening of sourdough and ancient grains. The main theme in the menu was ancient grains, and as always- the best ingredients the season had to offer.